Frisella with Swordfish & Burrata

Summer is ending, but if you still want to enjoy a delicious summer dish try our frisella with burrata cheese, cherry tomatoes and marinated swordfish, a truly mouth-watering easy recipe!

Val d’Dama – Azeite Vacinata

Val d'Dama EVOO’s vegetable soul, along with its floral and fruity notes of flavour, makes it perfect to go on vegetable,vegan dishes and desserts. Even the bottle label, with its green background, immediately recalls Val d'Dama EVOO’s vegetable imprint perceived at organoleptic level. Read more on our review.