We taste our Baccalà Mantecato on a bruschetta, adding confit cherry tomatoes, Taggiasca olives and a final touch of grated organic lemon zest. And of course, Grand Cru Capo Terzo EVOO!
We taste our Baccalà Mantecato on a bruschetta, adding confit cherry tomatoes, Taggiasca olives and a final touch of grated organic lemon zest. And of course, Grand Cru Capo Terzo EVOO!