We taste our Baccalà Mantecato on a bruschetta, adding confit cherry tomatoes, Taggiasca olives and a final touch of grated organic lemon zest. And of course, Grand Cru Capo Terzo EVOO!
Bruschettas with Extra Virgin Olive Oil Recipes
Follow @dinodelcorso! Thanks for the photos and the Bruschettas recipe
Summer is ending, but if you still want to enjoy a delicious summer dish try our frisella with burrata cheese, cherry tomatoes and marinated swordfish, a truly mouth-watering easy recipe!
Staying in shape is easy with grilled vegetables, and with pecorino cheese and honey it is also super tasty! Try this vegetarian Bruschetta: which is the best extra virgin olive oil to pair?
Today we want to share with you a 100% Vegan bruschetta recipe: Guacamole spread & Champignon Mushrooms with pink Pepper. Which is the best olive oil to pair?
Do you want a fresh summer bruschetta to eat also for breakfast or for a brunch on the beach? So the answer can only be one: EVO oil, salmon, onion and orange!
Our goal is to achieve the perfect balance of taste. So it is necessary to: clean the mouth of the fat sensation from the mayonnaise and balance the sweet tendency of mustard and chicken, as well as improve the freshest part of the dish, such as cucumbers and apples.
Our goal is to achieve the perfect equilibrium on our palate. To do this it is necessary to counterbalance the sweetness of asparagus and Parmigiano Reggiano and to exalt the spicy note of black and pink pepper.
We recommend this Bruschetta with EVOOs characterized by quite perceptible hints of tomato, balanced pungency and light green vegetable aromas.
Making bread is actually very simple! Follow our recipe to make bread with EVOO, and don’t forget to send us the result!