Carboncella – also known as Carbonchia, Caravogna, Carbognola or Carbonella – is a cultivar which can be widely found in the Abruzzo (especially the Teramo area) and Marche (in particular in Ascoli Piceno and Macerata) regions. The Carboncella is quite resistant to cold temperatures, mange diseases and droughts; it is a self-sterile cultivar characterized by medium/late ripening of its fruit, and medium oil yield production. Carboncella-based EVO oils usually show medium bitterness and spicy intensities.
Delicate aromas, soft bitter and pungent sensations describe Olio et Amo Extra Virgin Olive Oil Olio. Read more on our review.
Pretuziano EVO is an EVO oil which presents traditional tastes and flavours, yet takes them to a higher quality level, bringing the regional classic preparations to the future.
