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Category: Cerasuola

 

Cerasuola is one of the most ancient Sicilian cultivars, mainly found in the western part of the region (Trapani and Palermo areas); it displays a peculiarity which makes this cultivar perfect for the Sicilian territory: its high resistance to dryness and to nutrient-poor soils. Cerasuola is defined as “androsterile” which means that it needs to be pollinated from other olive varieties (e.g. Nocellara del Belice, Biancolilla and Giarraffa). Cerasuola is characterized by a high productivity, and it usually confers its EVO oils flavour notes of grass, artichoke and tomato. Along with other Sicilian cultivars, Cerasuola is the main protagonist of 3 Sicilian PDO: Val Di Mazara, Valli Trapanesi and Valle del Belice.

Organic – Feudo Disisa

Certified organic cultivation not only has an ethical, productive or "aesthetic" value on the EVO oil, but also has an impact on its sensory characteristics. Read now our review!

Cerasuola – Feudo Disisa

Cerasuola by Feudo Disisa is a Sicilian Extra Virgin Olive Oil that cannot be missing in the kitchens of lovers of this product, especially for fish recipes.

Tesoro – Feudo Disisa

Tesoro EVOO by Feudo Disisa is elegant in its olfactory and gustatory analysis, reminding us, with its hints, of its warm terroir of origin and the passion which guided its production.

Cerasuola – Mandranova

Mandranova guides us in the tasting experience of Cerasuola with all their care for the Sicilian terroir, their centenary olive trees, the Cerasuola Cultivar and their thorough attention to details.