Dritta is a typical olive variety of Abruzzo mainly found in the province of Pescara, in the area of Pianella, Moscufo and Loreto Aprutino (in the so-called Golden Triangle of olive oil production). Today it is widespread across the whole region and elsewhere (mainly in Marche, Molise and Puglia) thanks to its good resistance to climatic frost, and the characteristic low detachment resistance of the drupes from the branches, which make Dritta perfect for intense cultivation and mechanical harvesting. Dritta has constant productivity, the maturation of the olives is medium/early, and it guarantees a high yield of olive oil production.
Dritta’s olive oils are characterized by high quality, medium fruity notes of almonds, grass and artichoke, and medium/intense bitterness and pungency. Dritta is one of the main cultivars of Aprutino Pescarese PDO and of Pretuziano delle Colline Teramane DOP, along with other olive varieties.
Pretuziano EVO is an EVO oil which presents traditional tastes and flavours, yet takes them to a higher quality level, bringing the regional classic preparations to the future.
Caravaggio is bright green, and its complexity in flavour is captivating, The bitterness of Caravaggio fills up the mouth with all its elegance and complexity, while the pungency in the taste is a clear sign of the high presence of polyphenols.
