Mignola is an olive variety mainly grown in the Marche region, in central Italy; it is also known as Sanguinella, Carbonella, Laurina, and Sargana. Mignola is a self-sterile cultivar, so it needs other varieties which act as pollinators to produce its fruit; it shows medium resistance to cold temperature, but low to fly-carried diseases. Mignola’s olives are characterized by fairly early ripening and a medium-high oil yield; its EVO oils have marked bitterness and pungency sensations, and are characterized by green vegetable notes of flavours and a delicate scent of berries.
There is a huge difference between being light and being flat, among delicateness and inconsistency; Inserrata PGI EVO oil is delicate, but never predictable.
Inserrata Organic EVOO comes from organic crops; it knows how to recall these lands also in its organoleptic analysis, with its richness of green vegetable scents. Read our review!
