Ogliarola Barese is also known as Cima di Bitonto, Baresana, Marinese, Nostrana and Paesana; it is the most widespread cultivar in the Bari area, in particular around the village of Bitonto, also known as “the city of olive trees”. Ogliarola Barese olives are characterized by an early ripening and a particularly high yield in olive oil production; this cultivar gives its olive oils delicate vegetable aromas. Ogliarola Barese is one of the main olive varieties of the Terra di Bari DOP and Puglia PGI.
Perseo is an extra virgin olive oil which will amaze both those who approach the strength of Apulian olive oils for the first time, and those who had thought to already know them all.
Contrary to more intense olive oils, delicate EVOOs have only one parameter in which they can excel to emerge: quality. Danae of Ogliarola Barese does not lack in that at all. Read the review to find out.
