Colle D'Angiò - Tamaro produces an organic extra virgin olive oil with a strong and well-characterized soul, good to be paired with red meat, grilled white meat, legume soups, vegetables and mushrooms. Read our review to learn more about.
Category: Oliva nera di Colletorto
Oliva nera di Colletorto is an autochthonous cultivar of Molise which takes its name from one of the cities where it is mainly cultivated; its olive trees shows good resistance to olive trees’ most common diseases (and olive flies) and climate adversities, and its fruits are characterized by a medium yield of olive oil production. Oliva Nera di Colletorto olive oils have typical flavour notes of green olives and artichoke.