SHOP ONLINE | Newsletter
DISCOVER THE NEW MAP!
Shopping-cart Instagram Facebook

Category: Pendolino

The Pendolino variety is very popular in Italy – it originated in Tuscany, but today it is cultivated throughout the whole peninsula, also thanks to its role as pollinator. The name Pendolino (literally “pendulum”) originates from the characteristic natural arrangement of its branches, and for that it is also widely used as ornamental plant. Pendolino’s low detachment resistance of the drupes from the branches makes it perfect for mechanical harvesting; its olive trees are characterized by a high yield in the production of olive oil and by a medium ripening period. Pendolino gives its olive oil delicate hints of almond, and slight bitterness and pungency sensations.

Leccino, Pendolino – Tenuta S. Donato

Leccino and Pendolino is an EVO oil of medium intensity which, with its balanced bitter and pungent sensations, combines the tasting especially with fish and vegetable recipes. Read more on our review.

Toscano PGI – Castello di Meleto

Extra virgin olive oil by Castello di Meleto is gentle and never intrusive, it reflects the classicism of its territory, and has in itself the notes of vegetable, almond... Read our review now!

Toscano PGI – Inserrata

There is a huge difference between being light and being flat, among delicateness and inconsistency; Inserrata PGI EVO oil is delicate, but never predictable.

A1980 – Az. Agr. Nicolai

A1980 is an organic extra virgin olive oil which respects the natural rhythms of cultivation, and is well suited to go with sea and lake fish preparations an much more... read our review!

Organic – Inserrata

Inserrata Organic EVOO comes from organic crops; it knows how to recall these lands also in its organoleptic analysis, with its richness of green vegetable scents. Read our review!