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Category: Peranzana

Peranzana is a typical Apulian cultivar mainly grown in the Foggia province, in the areas of Torremaggiore, San Severo, San Paolo Civitate and Serracapriola in particular (i.e. Danuia and the upper Tavoliere delle Puglie). Peranzana is also called Francese, Provenzale, Provenzana or Tondina, since it was imported from the French (more precisely, from Provence). Peranzana trees are not self-fertile, and so other cultivars are used for their pollination (e.g. Rotondella); its olives are used both as table olives and for the production of extra virgin olive oil of excellent quality, also thanks to its quite important content of polyphenols. The oil yield is medium and Peranzana-based EVO oils have balanced bitterness and spiciness, and typical hints of flavour of almond, artichoke and tomato.

Peranzana – Torrerivera

Peranzana by Torrerivera, is an EVO oil which expresses with elegance and balance all those vegetable scents typical of the cultivar, enriching with some particular fruity scents.

Monocooltivar – Visconti

Monocooltivar is an Extravirgin Olive Oil which always "finds" its place on your favourite food, especially with first courses and pizzas! Read more on our review.

Affiorato – Intini

The care put in the production of Affiorato EVOO clearly shows during the tasting. Read more on our review.

Blend – Visconti

Blend EVOO by Visconti is a perfect mix of two cultivars which are characteristic of Puglia: the Peranzana and Coratina varieties which together make the final flavour unique. Read our review to obtain a discount.

Unico – Visconti

Unico Visconti is an excellent equilibrist: it manages to well balance the taste between the green vegetable notes and the warm red notes of tomato, pine nuts and black pepper. Read more on our review.