A simple look at the bottle immediately lets us know what to expect from Terrùmida – the green-coloured packaging tells us about a company in love with its territory, which they protect by devoting a special attention to sustainability and the minimization of waste production. Read our review.
Salella is a typical cultivar from Cilento; it is also known as Auliva Ruorio, Marrella, and Olivo di Salento. The cultivar is characterized by medium-early ripening, and high yield in olive oil production. Salella is also used as table olive in a typical preparation of the region, the Oliva salella ammaccata del Cilento (slow food presidium).