Ramen with pork loin and leek

Ramen is a typical dish of Japanese cuisine that has now spread all over the world. We prepared ramen with vegetable broth, pasta with Cappelli semola flour and buckwheat, loin, leeks, carrots and eggs. It is a rich dish, but with delicate flavors with Purpureum EVOO.

Truffle skirt steak

Beef tagliata is one of the most popular and versatile dishes. Discover our version with Podere Vittoria extravirgin olive oil!

Chili con carne

Chili con carne is a typical Tex-Mex dish, which could originally be found in the United States and Mexico but is now widely known all over the world. Here you can read our "fusion" Italian version of the Chilli con Carne recipe!

Chicken Bruschetta Salad

Our goal is to achieve the perfect balance of taste. So it is necessary to: clean the mouth of the fat sensation from the mayonnaise and balance the sweet tendency of mustard and chicken, as well as improve the freshest part of the dish, such as cucumbers and apples.