Ramen is a typical dish of Japanese cuisine that has now spread all over the world. We prepared ramen with vegetable broth, pasta with Cappelli semola flour and buckwheat, loin, leeks, carrots and eggs. It is a rich dish, but with delicate flavors with Purpureum EVOO.
Beef tagliata is one of the most popular and versatile dishes. Discover our version with Podere Vittoria extravirgin olive oil!
Chili con carne is a typical Tex-Mex dish, which could originally be found in the United States and Mexico but is now widely known all over the world. Here you can read our "fusion" Italian version of the Chilli con Carne recipe!
Our goal is to achieve the perfect balance of taste. So it is necessary to: clean the mouth of the fat sensation from the mayonnaise and balance the sweet tendency of mustard and chicken, as well as improve the freshest part of the dish, such as cucumbers and apples.
We recommend this Bruschetta with EVOOs characterized by quite perceptible hints of tomato, balanced pungency and light green vegetable aromas.