Mushroom and walnut pesto with extra virgin olive oil

One of the best ingredients autumn offers are mushrooms, which give their best during this season. We used them to prepare a homemade pesto sauce with champignons, walnuts, Mantenera EVO oil to go with Paccheri. Read our recipe!

Fried zucchini flowers

Zucchini flowers have a very elegant and delicate flavour, and are often used to add a touch of colour to the dish. They are excellent in first courses or fried, a perfect finger food!

Panzanella with Extra Virgin Olive Oil

Panzanella represents one of the most simple and popular peasant traditional dishes of central Italy. We prepared our panzanella with EVO oil adding ripe tomatoes (perfect during this season), olives, onions, and cucumbers to make the final result even fresher. Read our recipe now!


Tzatziki is one of the most famous Mediterranean sauces, which can be found especially in Greece. We prepared a version of the Tzatziki starting from the original recipe of our sister-in-law Ioulietta, who is from Cyprus.