Eggs & cheese balls are a 100% Abruzzo recipe handed down from family to family thanks above all to grandmothers and grandparents. Read our version.
Mushroom and walnut pesto with extra virgin olive oil
One of the best ingredients autumn offers are mushrooms, which give their best during this season. We used them to prepare a homemade pesto sauce with champignons, walnuts, Mantenera EVO oil to go with Paccheri. Read our recipe!
Strangolapreti with Extra Virgin Olive Oil – Inserrata Organic
Strangolapreti is a typical and ancient recipe from Trento, Italy. Read our recipe with EVOO Inserrata Organic!
Fried zucchini flowers
Zucchini flowers have a very elegant and delicate flavour, and are often used to add a touch of colour to the dish. They are excellent in first courses or fried, a perfect finger food!
Panzanella with Extra Virgin Olive Oil
Panzanella represents one of the most simple and popular peasant traditional dishes of central Italy. We prepared our panzanella with EVO oil adding ripe tomatoes (perfect during this season), olives, onions, and cucumbers to make the final result even fresher. Read our recipe now!
Tzatziki is one of the most famous Mediterranean sauces, which can be found especially in Greece. We prepared a version of the Tzatziki starting from the original recipe of our sister-in-law Ioulietta, who is from Cyprus.