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Category: Italy

The European Union is the first producer of olive oil worldwide (69%): Italy represents the second country in EU (21% of world production) EVO quantity production. It is one of the most popular products on the world food scene: it is defined as liquid gold already by Homer in the Odyssey. Thanks to its worldwide importance in EVO Oil production, Italy was awarded of a grant in 2019 by the International Olive Council in order to build up a market culture.
The central, southern and islands of Italy represent the major place of EVOO productions but it is also present in low amount in the North.

Peranzana – Torrerivera

Peranzana by Torrerivera, is an EVO oil which expresses with elegance and balance all those vegetable scents typical of the cultivar, enriching with some particular fruity scents.

Evolution Pitted – Tre Colonne

What we really appreciated about Tre Colonne Evolution Denocciolato EVO oil is its ability to make us discover Coratina from heart-to-heart under a more elegant version, rich in spicy and floral aromas, but always characterized by its key tones. Read more on our review.

Organic – Feudo Disisa

Certified organic cultivation not only has an ethical, productive or "aesthetic" value on the EVO oil, but also has an impact on its sensory characteristics. Read now our review!

Cerasuola – Feudo Disisa

Cerasuola by Feudo Disisa is a Sicilian Extra Virgin Olive Oil that cannot be missing in the kitchens of lovers of this product, especially for fish recipes.

Monocooltivar – Visconti

Monocooltivar is an Extravirgin Olive Oil which always "finds" its place on your favourite food, especially with first courses and pizzas! Read more on our review.