Cerasuola by Feudo Disisa is a Sicilian Extra Virgin Olive Oil that cannot be missing in the kitchens of lovers of this product, especially for fish recipes.
Monocooltivar – Visconti
Monocooltivar is an Extravirgin Olive Oil which always "finds" its place on your favourite food, especially with first courses and pizzas! Read more on our review.
Olio et Amo – Villa Cavalletti
Delicate aromas, soft bitter and pungent sensations describe Olio et Amo Extra Virgin Olive Oil Olio. Read more on our review.
Nonno Peppe – Rotella
Only extra virgin olive oils, such as "Nonno Peppe", can make you understand what passionate people like the Rotella family are capable of, lovingly caring for the Carolea olive trees located at over 600 meters above sea level. Read more on our review.
Querciamatta – Organic
Querciamatta is a name that has its own identity: Quercia, literally oak, identifies strength, stability and balance, Matta, literally mad, identifies that pinch of madness necessary to make great things. Discover the EVOO on our review!
Podere Vittoria unfiltred – Az. Agr. La Torre di Ranza
Podere Vittoria unfiltered EVO oil is a shy extra virgin olive oil, which can be fully known and appreciated on a gustatory level: round, rich and balance. Read more on our review.