Aroldo – Az. Casa Olivo

Aroldo is an extra virgin olive oil characterized by the typical Tuscan pungency, and a vegetable and spicy bouquet of flavours. Read more on our review!

Moraiolo – Tenuta San Donato

In this review, we discover a 100% Moraiolo which Tenuta S. Donato has the care to press as close as possible to harvest time, in order to obtain a "fruit juice" rich in vegetal and aromatic scents.

GangaLupo – Az. Bisceglie

GangaLupo EVOO is a fresh, balsamic and spicy Coratina-based olive oil that combines its classic scents of green vegetables with aromatic and spicy ones.

Trama – Dore

Trama EVO oil is a Bosana monocultivar produced in Sardinia. Trama EVOO is consistent with its territory, and versatile, capable of bringing traditional dishes to a tastier and more sustainable future. Read our review to learn more.

Classic – Marina Colonna

The history of the Colonna family and their crest, represented on the label of their EVO oils, date back thousands of years. Today, that great tradition is also symbolised in one of the most beautiful EVOO bottles on the market – the reference to the shape of the ancient amphora is indeed unique. Read more on our review.