Ruxia – Sommariva

Ruxia EVOO shows a pleasant and seasoned lightness. Mainly made of the typical Ligurian cultivar, the Taggiasca, it is an organic EVO oil which goes well with... read more on our review!

Cru Muela – Sommariva

Sommariva “Cru Muela” is a cold-pressed Taggiasca-based (80%) multicultivar extra virgin olive oil and it is “mosto”. It means that it is produced by the first olive oil pressing without any final filtration process.