Certified organic cultivation not only has an ethical, productive or "aesthetic" value on the EVO oil, but also has an impact on its sensory characteristics. Read now our review!
Cerasuola by Feudo Disisa is a Sicilian Extra Virgin Olive Oil that cannot be missing in the kitchens of lovers of this product, especially for fish recipes.
Tesoro EVOO by Feudo Disisa is elegant in its olfactory and gustatory analysis, reminding us, with its hints, of its warm terroir of origin and the passion which guided its production.
Bell'o Mio EVOO is an extra virgin olive oil rich in personality, characterized by the fresh imprint of the tomato and a rich bouquet of Mediterranean herbs: a Sicilian ambassador who will be able to tell you about his wonderful island.
The special characteristics of the Sicilian land, its strong contrasts in flavors and landscapes, coexist within EVOsì EVO oil, whose taste leads us to a hand in hand walk with the Nocellara del Belice and Biancolilla cultivars. Read the full review
Tasting EVOO Embrace is like wrapping in a big "hug" that wonderful land, with a long and precious olive-growing and gastronomic tradition, that is Sicily. Read the full review of Embrace!