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Category: Sicilia

«Without Sicily, Italy Creates No Image In The Soul: Here Is The Key To Everything» (J.W.Goethe, “Viaggio in Italia”, 1817)

Sicily is one of the two main Italian islands, a land where every province, city and corner is unique.

The southern part of the island benefits from a very hot climate, especially in summer – this confers products like the Pachino tomatoes a special taste.

The presence of the majestic active volcano of Etna interrupts at times the quietness of the region, enriching the land with lapilli and singular substances which confer the products cultivated in the area their specific scent (you must try the singular “volcano wines” Etna PDO).

The northern part is quite mild and people around the world appreciate its islands and turquoise sea, not to mention its stunning ancient cities where the time seems to be frozen to the years of Norman and Arab dominations.

Islands of the island, Eolie, Egadi, Stagnone, Pelagie, Ciclopi, and Pantelleria are among Sicily’s most remarkable crown jewels. Just try some products like the famous “Passito of Pantelleria”, and you will understand what the combination of a volcanic and wild sea environment can create.

Considering all this variety of incredible richness, no wonder that Unesco attributes as many as 7 World Heritage Sites to Sicily.

This extraordinary heterogeneity is also recognisable in the gastronomic products (i.e. wines, tomatoes, citrus, eggplants and many delicious recipes) which make the island famous all over the world.
In Sicily there are 6 EVO Oil PDOs: Valli Trapanesi, Valle del Belice, Val Demone, Val di Mazara, Monti Iblei, Monte Etna. It also has one PGI: Sicily.

Organic – Feudo Disisa

Certified organic cultivation not only has an ethical, productive or "aesthetic" value on the EVO oil, but also has an impact on its sensory characteristics. Read now our review!

Cerasuola – Feudo Disisa

Cerasuola by Feudo Disisa is a Sicilian Extra Virgin Olive Oil that cannot be missing in the kitchens of lovers of this product, especially for fish recipes.

Tesoro – Feudo Disisa

Tesoro EVOO by Feudo Disisa is elegant in its olfactory and gustatory analysis, reminding us, with its hints, of its warm terroir of origin and the passion which guided its production.

Bell’o Mio – Az. Agrestis

Bell'o Mio EVOO is an extra virgin olive oil rich in personality, characterized by the fresh imprint of the tomato and a rich bouquet of Mediterranean herbs: a Sicilian ambassador who will be able to tell you about his wonderful island.

EvoSì – Evo Sicily

The special characteristics of the Sicilian land, its strong contrasts in flavors and landscapes, coexist within EVOsì EVO oil, whose taste leads us to a hand in hand walk with the Nocellara del Belice and Biancolilla cultivars. Read the full review

Embrace – Evo Sicily

Tasting EVOO Embrace is like wrapping in a big "hug" that wonderful land, with a long and precious olive-growing and gastronomic tradition, that is Sicily. Read the full review of Embrace!