Unico Visconti is an excellent equilibrist: it manages to well balance the taste between the green vegetable notes and the warm red notes of tomato, pine nuts and black pepper. Read more on our review.
Nocellara’s intense green colour reminds us of the beauty of Sicily’s nature reserves which plunge directly into the crystal clear water of the Mediterranean sea, making us want to immerse ourselves in the organoleptic discovery of this EVO oil. Read our review to know more!
Due to its typical strong flavour, it is not easy to produce a balanced Coratina-based olive oil. Giove EVOO succeeds in representing the elegant and balanced side of Coratina. Read more on our review!
Tasting SolOlio means to discover a cultivar and a part of Sicily little known to most people; the EVOO is produced using a very exclusive and delicate Sicilian cultivar mainly grown in the province of Messina, the Verdello. Read more on our review.
Mantegna EVOO assures to the taste a perfect balance, along the thread of green vegetable notes - the basis of EVOO high quality - in the olfactory and gustatory analysis, but also the elegance and finesse of its bitterness and pungency
Sassonia Blend EVOO is rich in distinct green vegetable notes; those flavours are softened up by spicy and fruity tones which make the olive oil taste well balanced and very pleasant.