Aroldo is an extra virgin olive oil characterized by the typical Tuscan pungency, and a vegetable and spicy bouquet of flavours. Read more on our review!
Green is the leitmotif of Frà Bernardo EVOO's tasting: of lime green are its luminous reflections, green is the color of the juicy Granny Smith apple we can clearly perceive in the olfactory and gustatory analysis, green are the vegetable and almond aromas.
Ruxia EVOO shows a pleasant and seasoned lightness. Mainly made of the typical Ligurian cultivar, the Taggiasca, it is an organic EVO oil which goes well with... read more on our review!
Mantenera is an EVO oil with a flawless strong character which, thanks to its well-defined soul, can find its place in many gastronomic combinations. Read more on our review.
Sassonia Blend EVOO is rich in distinct green vegetable notes; those flavours are softened up by spicy and fruity tones which make the olive oil taste well balanced and very pleasant.
Inserrata Organic EVOO comes from organic crops; it knows how to recall these lands also in its organoleptic analysis, with its richness of green vegetable scents. Read our review!