Tasting SolOlio means to discover a cultivar and a part of Sicily little known to most people; the EVOO is produced using a very exclusive and delicate Sicilian cultivar mainly grown in the province of Messina, the Verdello. Read more on our review.
Sassonia Blend EVOO is rich in distinct green vegetable notes; those flavours are softened up by spicy and fruity tones which make the olive oil taste well balanced and very pleasant.
Thanks to this gentleness, it is a perfect extra virgin olive oil to combine with light-flavoured food - especially desserts - for anyone who loves EVOOs which do not dominate the flavour of their preparations.
Lapillo EVOO is really worth its name! Just like lava or ashes, it at first perceived as soft and delicate to the nose and taste, eventually explodes in a pleasant and prolonged pungency sensation.
The delicate elegance found in the vegetable notes join the EVOO strong pungency, which strikes in the throat with a great balance of flavours and sensations, prolonging the permanence of the taste of Frà Pasquale on the palate.
L’olio di casa Virzì’s medium intensity on the nose is expressed by fruity and floral tones of apple, freshly cut grass, sweet almond and tomato leaves.