Ramen is a typical dish of Japanese cuisine that has now spread all over the world. We prepared ramen with vegetable broth, pasta with Cappelli semola flour and buckwheat, loin, leeks, carrots and eggs. It is a rich dish, but with delicate flavors with Purpureum EVOO.
Extra Virgin Olive Oil Recipes
The beauty of panna cotta is that, once the pudding has been made, it can be topped in many different ways: discover our recipe!
Beef tagliata is one of the most popular and versatile dishes. Discover our version with Podere Vittoria extravirgin olive oil!
We had fun creating a salmon tartare with a tropical-Mediterranean twist. The special touch? Tangere Stellas EVOO! Read our recipe.
We love to experiment with fish-based recipes! We choose to prepare a licorice and gin scented steamed trout. Discover our tasy recipe with A1980 EVOO. Discover our tasy recipe with A1980 EVOO.
Are you looking for a romantic idea for your Valentine’s Day? Discover our advice!
Calamarata is a typical Campania preparation, usually served with a calamari and tomato sauce. When it is cooked al Cartoccio is an over explosion of taste! Discover our EVOO pairing with this recipe!
Christmas is coming, a time when all family traditions are rekindled. In Abruzzo, in the province of Teramo in particular, there is one recipe which has been handed down from generation to generation: Christmas sfogliatelle. Try our recipe with EVOO!
One of the best ingredients autumn offers are mushrooms, which give their best during this season. We used them to prepare a homemade pesto sauce with champignons, walnuts, Mantenera EVO oil to go with Paccheri. Read our recipe!
The gingerbread men have now conquered many of our kitchens over the Christmas season with their scent, and if baking cookies at home is always a joy, this time around it’s magical. Read our recipe.
Strangolapreti is a typical and ancient recipe from Trento, Italy. Read our recipe with EVOO Inserrata Organic!