We have prepared a “panettone” with extra virgin olive oil inspired by the classic panettone recipe, which is also excellent for those who are intolerant to lactose. Try our recipe!
Extra Virgin Olive Oil Recipes
Olive oil cake is a perfect dessert for your breakfast: tasty and healthy at the same time. Try our recipe made with tangerine flavoured olive oil!
We have prepared the Pumpkin and Extra Virgin Olive Oil Muffins using a pinch of lemon olive oil, in order to give it a more characteristic flavor. Read our muffin recipe and try them!
Eggs & cheese balls are a 100% Abruzzo recipe handed down from family to family thanks above all to grandmothers and grandparents. Read our version.
We taste our Baccalà Mantecato on a bruschetta, adding confit cherry tomatoes, Taggiasca olives and a final touch of grated organic lemon zest. And of course, Grand Cru Capo Terzo EVOO!
We chose to make a spring risotto with fresh broad beans and guanciale, creamed with an excellent semi-seasoned pecorino cheese, to pair with Grand Cru Musignano.
Ramen is a typical dish of Japanese cuisine that has now spread all over the world. We prepared ramen with vegetable broth, pasta with Cappelli semola flour and buckwheat, loin, leeks, carrots and eggs. It is a rich dish, but with delicate flavors with Purpureum EVOO.
The beauty of panna cotta is that, once the pudding has been made, it can be topped in many different ways: discover our recipe!
Beef tagliata is one of the most popular and versatile dishes. Discover our version with Podere Vittoria extravirgin olive oil!
We had fun creating a salmon tartare with a tropical-Mediterranean twist. The special touch? Tangere Stellas EVOO! Read our recipe.
We love to experiment with fish-based recipes! We choose to prepare a licorice and gin scented steamed trout. Discover our tasy recipe with A1980 EVOO. Discover our tasy recipe with A1980 EVOO.