Calamarata is a typical Campania preparation, usually served with a calamari and tomato sauce. When it is cooked al Cartoccio is an over explosion of taste! Discover our EVOO pairing with this recipe!
Extra Virgin Olive Oil Recipes
Christmas is coming, a time when all family traditions are rekindled. In Abruzzo, in the province of Teramo in particular, there is one recipe which has been handed down from generation to generation: Christmas sfogliatelle. Try our recipe with EVOO!
One of the best ingredients autumn offers are mushrooms, which give their best during this season. We used them to prepare a homemade pesto sauce with champignons, walnuts, Mantenera EVO oil to go with Paccheri. Read our recipe!
The gingerbread men have now conquered many of our kitchens over the Christmas season with their scent, and if baking cookies at home is always a joy, this time around it’s magical. Read our recipe.
Strangolapreti is a typical and ancient recipe from Trento, Italy. Read our recipe with EVOO Inserrata Organic!
We prepared vegan cookies using extra virgin olive oil and dark chocolate chips. Discover more on our recipe!
Zucchini flowers have a very elegant and delicate flavour, and are often used to add a touch of colour to the dish. They are excellent in first courses or fried, a perfect finger food!
We have prepared the former, New York-style, with a base of biscuits and EVO oil, and garnishment of figs, almonds, chestnut honey and EVO oil. Read our recipe.
One of the healthiest snacks you can make, also great for children, is bread made with EVO oil. Here you will find an even richer and tastier recipe to prepare, to surprise your guests once again: olive oil bread buns. Read our recipe!
The American pancake is a round fluffy type of pancake; it can be served both in a sweet or savory variation. We have of course prepared our pancakes using extra virgin olive oil. Are you curious to try them? Read our recipe!
Summer is ending, but if you still want to enjoy a delicious summer dish try our frisella with burrata cheese, cherry tomatoes and marinated swordfish, a truly mouth-watering easy recipe!
Panzanella represents one of the most simple and popular peasant traditional dishes of central Italy. We prepared our panzanella with EVO oil adding ripe tomatoes (perfect during this season), olives, onions, and cucumbers to make the final result even fresher. Read our recipe now!