Peranzana by Torrerivera, is an EVO oil which expresses with elegance and balance all those vegetable scents typical of the cultivar, enriching with some particular fruity scents.
Extra Virgin Olive Oils
Tastings and Reviews
recent reviews
What we really appreciated about Tre Colonne Evolution Denocciolato EVO oil is its ability to make us discover Coratina from heart-to-heart under a more elegant version, rich in spicy and floral aromas, but always characterized by its key tones. Read more on our review.
Certified organic cultivation not only has an ethical, productive or “aesthetic” value on the EVO oil, but also has an impact on its sensory characteristics. Read now our review!
Cerasuola by Feudo Disisa is a Sicilian Extra Virgin Olive Oil that cannot be missing in the kitchens of lovers of this product, especially for fish recipes.
Monocooltivar is an Extravirgin Olive Oil which always “finds” its place on your favourite food, especially with first courses and pizzas! Read more on our review.
Delicate aromas, soft bitter and pungent sensations describe Olio et Amo Extra Virgin Olive Oil Olio. Read more on our review.
Only extra virgin olive oils, such as “Nonno Peppe”, can make you understand what passionate people like the Rotella family are capable of, lovingly caring for the Carolea olive trees located at over 600 meters above sea level. Read more on our review.
Querciamatta is a name that has its own identity: Quercia, literally oak, identifies strength, stability and balance, Matta, literally mad, identifies that pinch of madness necessary to make great things. Discover the EVOO on our review!
Podere Vittoria unfiltered EVO oil is a shy extra virgin olive oil, which can be fully known and appreciated on a gustatory level: round, rich and balance. Read more on our review.
“Prasinum ” comes from Latin and means green. A perfect name for this EVO oil that links its aromas to this color, as they are rich in variegated vegetable nuances. Read more on our review.
Capo Terzo Grand Cru is organoleptically clean and cared for down to the smallest detail: it is characterized by delicate aromas of citrus fruits and Mediterranean herbs. Read more on our review!
Leccino and Pendolino is an EVO oil of medium intensity which, with its balanced bitter and pungent sensations, combines the tasting especially with fish and vegetable recipes. Read more on our review.
ITALIAN REGIONS
SPANISH REGIONS
GREEK REGIONS
PORTUGUESE REGIONS
ITALIAN CULTIVAR
SPANISH CULTIVAR
GREEK CULTIVAR
PORTUGUESE CULTIVAR
certified organic - EU
LAST NEWS
This is our story of Ciccolella products, well-characterized and defined EVO oils which tell us about their origins through the aromas and flavors of the Apulian lands.
LAST RECIPES
We have prepared a “panettone” with extra virgin olive oil inspired by the classic panettone recipe, which is also excellent for those who are intolerant to lactose....