Blend EVOO by Visconti is a perfect mix of two cultivars which are characteristic of Puglia: the Peranzana and Coratina varieties which together make the final flavour unique. Read our review to obtain a discount.
Extra Virgin Olive Oils
Tastings and Reviews
Portugal is one of the countries which in recent years has made the biggest steps forwards when it comes to high quality production of extra virgin olive oil; for this reason, Terras Senhoriais was not an unexpected surprise but a pleasant confirmation.
Spread all around Crete there are tens of millions of olive groves, and among them, some trees of the Tsounati variety give life to the organic monocultivar extra virgin olive oil Efkrato.
GangaLupo EVOO is a fresh, balsamic and spicy Coratina-based olive oil that combines its classic scents of green vegetables with aromatic and spicy ones.
Unico Visconti is an excellent equilibrist: it manages to well balance the taste between the green vegetable notes and the warm red notes of tomato, pine nuts and black pepper. Read more on our review.
Nocellara’s intense green colour reminds us of the beauty of Sicily’s nature reserves which plunge directly into the crystal clear water of the Mediterranean sea, making us want to immerse ourselves in the organoleptic discovery of this EVO oil. Read our review to know more!
Due to its typical strong flavour, it is not easy to produce a balanced Coratina-based olive oil. Giove EVOO succeeds in representing the elegant and balanced side of Coratina. Read more on our review!
Tasting SolOlio means to discover a cultivar and a part of Sicily little known to most people; the EVOO is produced using a very exclusive and delicate Sicilian cultivar mainly grown in the province of Messina, the Verdello. Read more on our review.
Mantegna EVOO assures to the taste a perfect balance, along the thread of green vegetable notes – the basis of EVOO high quality – in the olfactory and gustatory analysis, but also the elegance and finesse of its bitterness and pungency
Sassonia Blend EVOO is rich in distinct green vegetable notes; those flavours are softened up by spicy and fruity tones which make the olive oil taste well balanced and very pleasant.
Thanks to this gentleness, it is a perfect extra virgin olive oil to combine with light-flavoured food – especially desserts – for anyone who loves EVOOs which do not dominate the flavour of their preparations.