We have prepared a “panettone” with extra virgin olive oil inspired by the classic panettone recipe, which is also excellent for those who are intolerant to lactose....
Pizza & Extra Virgin Olive Oil Pairings
Do you know that each kind of Pizza can be paired with extra virgin olive oils from different cultivars?
If you want to know how to make pizza dough with extra virgin olive oil, click on the recipe banner, otherwise discover our pairings.
Margherita
The ideal ones for Margherita pizza are from the varieties:
- Tonda Iblea (Sicily)
- Itrana (Lazio)
- Peranzana (Puglia)
- Ortice (Campania)
- Bosana (Sardinia)
Do you have any other suggestion? Let us know!
Olive & Potato
The ideal ones for Olive & Potato pizza are from the varieties:
- Leccio del Corno (Tuscany)
- Peranzana (Puglia)
- Tortiglione (Abruzzo)
- Ortice (Campania)
- Nocellara del Belice (Sicily)
Do you have any other suggestion? Let us know!
Pesto, Tomatoes & Ricotta Cheese
The ideal ones for Pesto, Tomatoes & Ricotta pizza are from the varieties:
- Casaliva (Northern Italy)
- Taggiasca (Liguria)
- Moraiolo (Umbria & Tuscany)
- Cassanese (Calabria)
Do you have any other suggestion? Let us know!
Prosciutto & Figs
Pizza with Prosciutto di Parma & Figs is perfect to pair with light-medium fruity EVOO, as
- Ogliarola (Barese or Messinese)
- Casaliva (North Italy)
- Ascolana (Marche)
- Giarraffa (Sicily)
- Leccino (Tuscany)
- Bianchera (Friuli-Venezia Giulia)
- Ottobratica (Calabria)
- Galega (Portugal)
Do you have any other suggestion? Let us know!
Marinara with Anchovies
Pizza Marinara with anchovies and oregano is perfect to pair with light-medium fruity EVOO, as
- Leccino (Tuscany)
- Carolea (Calabria)
- Colombaia (Liguria)
- Minucciola(Campania)
- Raggiola (Marche)
- Cerasuola (Sicily)
- Tonda Iblea (Sicily)
- Picual (Spain)
Do you have any other suggestion? Let us know!
Radicchio & Gorgonzola
Pizza Gorgonzola & Radicchio is perfect to pair with medium fruity EVOO, with gentle bitterness sensation, as
- Ghiacciola (Emilia Romagna)
- Biancolilla (Sicily)
- Leccio del Corno (Tuscany)
- Verdello (Sicily)
- Pizz e’ Carroga (Sardinia)
- Majatica (Basilicata)
- Canino (Lazio)
Do you have any other suggestion? Let us know!
Pumpkin & Pepperoni
Pizza Pumpkin, Pepperoni & Scamorza cheese is perfect to pair with medium fruity EVOO, with medium bitterness sensation. With our BEA pairing method we have to: balance the sweetness of the pumpkin, enhance the taste of the pizza by adding an aroma of dried fruit and add aromas of Mediterranean herbs.
We suggest an EVOO made with:
- Picholine
- Dritta
- Giarraffa
- Ortice
Do you have any other suggestion? Let us know!
Four Cheese
Pizza Four cheese is perfect to pair with intense fruity EVOO, with intense bitterness and pungency sensations. With our BEA pairing method we have to: balance the fatness and the sweetness of the cheeses, enhance the taste of them by adding a vegetable aroma and add parfumes of Black Pepper.
We suggest an EVOO made with:
- Coratina
- Picual
- Caninese
- Ortice
- Tonda Iblea
- Oliva Nera di Colletorto
Do you have any other suggestion? Let us know!
LAST RECIPES
LAST REVIEWS
Peranzana by Torrerivera, is an EVO oil which expresses with elegance and balance all those vegetable scents typical of the cultivar, enriching with some particular fruity scents.
LAST NEWS
This is our story of Ciccolella products, well-characterized and defined EVO oils which tell us about their origins through the aromas and flavors of the Apulian lands.