Follow @dinodelcorso! Thanks for the photos and the recipe of this Salmon Bagel “Bruschetta”
200g smoked salmon
1 red onion
1 tbs dill
2 tsp wildflower honey
1 tsp soya sauce
1 tsp sugar
30 ml Extra Virgin Olive Oil
Salt and pepper to taste
EVO Oil to taste
|Preparation Time||15 min|
Salmon Bagel – Directions
- Peel the oranges, slice and season them with an emulsion of EVO oil, honey, dill, salt and pepper;
- In a non-stick pan, brown the sliced onion with EVO oil and sugar over high heat. After 2 minutes, add the soy sauce, mix it and turn the heat off;
- Cut the bagels in half and season them with extra virgin olive oil;
- Fill the bagels in with your salmon, orange and onion; add EVO oil and pepper to taste.
Extra Virgin Olive Oils Pairings
What are the best extra virgin olive oils for this Salmon Bagel “Bruschetta”?
To achieve balance, we must consider three key aspects: the distinctive aroma of the smoked salmon, the acidity of the orange, and the sweetness of the caramelized onion; that is why we decided to combine the following EVOOs with this bruschetta, to give different shades of flavors to the dish, and to well combine all the ingredients together (read more about it on our Olive Oil Pairings method):
Danae by Depalo – this EVOO gives the preparation hints of green citrus and aromatic tones which make it perfect in combination with salmon and onion; it also boosts the feeling of final cleanness in the mouth, preparing the palate each time for the next bite.
Cerasuola by Mandranova – Cerasuola EVOO enriches the preparation with tomato and green citrus notes of flavours which make the final taste of the dish unique and balanced.