In this review, we discover a 100% Moraiolo which Tenuta S. Donato has the care to press as close as possible to harvest time, in order to obtain a “fruit juice” rich in vegetal and aromatic scents.
Extra Virgin Olive Oils
Tastings, Reviews, News and Recipes
Latest reviews
GangaLupo EVOO is a fresh, balsamic and spicy Coratina-based olive oil that combines its classic scents of green vegetables with aromatic and spicy ones.
Pretuziano EVO is an EVO oil which presents traditional tastes and flavours, yet takes them to a higher quality level, bringing the regional classic preparations to the future.
Trama EVO oil is a Bosana monocultivar produced in Sardinia. Trama EVOO is consistent with its territory, and versatile, capable of bringing traditional dishes to a tastier and more sustainable future. Read our review to learn more.
Latest NEWS
Here the winners of the 2020 Sol d’Oro contest – Northern Hemisphere. Sol d’Oro is one of the most important international EVOO competitions.
Of course you can cook with extra virgin olive oil! Indeed, when it comes to cooking, you should prefer it to other oils or fats. Read more on our article.
The method we suggest you to follow to pair EVOOs to food is our BEA: balance, enhance, add.
The calories of olive oils are around 884 Kcal per 100 g of product. Read our article to learn more about its health benefits.
Latest EXTRA VIRGIN OLIVE OIL RECIPES
Calamarata is a typical Campania preparation, usually served with a calamari and tomato sauce. When it is cooked al Cartoccio is an over explosion of taste! Discover our EVOO pairing with this recipe!
Christmas is coming, a time when all family traditions are rekindled. In Abruzzo, in the province of Teramo in particular, there is one recipe which has been handed down from generation to generation: Christmas sfogliatelle. Try our recipe with EVOO!
One of the best ingredients autumn offers are mushrooms, which give their best during this season. We used them to prepare a homemade pesto sauce with champignons, walnuts, Mantenera EVO oil to go with Paccheri. Read our recipe!
The gingerbread men have now conquered many of our kitchens over the Christmas season with their scent, and if baking cookies at home is always a joy, this time around it’s magical. Read our recipe.
about us
We’re in love with Extra Virgin Olive Oil and you are going to fall in love with it too. Discover the huge potential kept inside every drop of EVO oil, and all the EVOO many surprising benefits for your health and food. We taste the best international EVO Oils to tell you about the people, terroir and cultures behind every bottle. Follow us to discover awesome Brands, Regions, Recipes, Cultivars and EVO Oil products.
hello@extraevo.com
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In this review, we discover a 100% Moraiolo which Tenuta S. Donato has the care to press as close as possible to harvest time, in order to obtain a “fruit juice” rich in vegetal and aromatic scents.
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