Delicate aromas, soft bitter and pungent sensations describe Olio et Amo Extra Virgin Olive Oil Olio. Read more on our review.
Extra Virgin Olive Oils
Tastings, Reviews, News and Recipes
Latest reviews
Only extra virgin olive oils, such as “Nonno Peppe”, can make you understand what passionate people like the Rotella family are capable of, lovingly caring for the Carolea olive trees located at over 600 meters above sea level. Read more on our review.
Querciamatta is a name that has its own identity: Quercia, literally oak, identifies strength, stability and balance, Matta, literally mad, identifies that pinch of madness necessary to make great things. Discover the EVOO on our review!
Podere Vittoria unfiltered EVO oil is a shy extra virgin olive oil, which can be fully known and appreciated on a gustatory level: round, rich and balance. Read more on our review.
Latest EXTRA VIRGIN OLIVE OIL RECIPES
We taste our Baccalà Mantecato on a bruschetta, adding confit cherry tomatoes, Taggiasca olives and a final touch of grated organic lemon zest. And of course, Grand Cru Capo Terzo EVOO!
We chose to make a spring risotto with fresh broad beans and guanciale, creamed with an excellent semi-seasoned pecorino cheese, to pair with Grand Cru Musignano.
Ramen is a typical dish of Japanese cuisine that has now spread all over the world. We prepared ramen with vegetable broth, pasta with Cappelli semola flour and buckwheat, loin, leeks, carrots and eggs. It is a rich dish, but with delicate flavors with Purpureum EVOO.
The beauty of panna cotta is that, once the pudding has been made, it can be topped in many different ways: discover our recipe!
Latest NEWS
This is an EVO oil competition organized by Veronafiere since 2002, with the aim of enhancing and promoting the best extra virgin olive oils from around the world.
Here the winners of the 2021 Sol d’Oro contest – Northern Hemisphere.
Flos Olei is one of the most representative guides in the world of Extra Virgin Olive Oil. Read the 2021 winners!
Here the winners of the 2020 Sol d’Oro contest – Northern Hemisphere. Sol d’Oro is one of the most important international EVOO competitions.
Of course you can cook with extra virgin olive oil! Indeed, when it comes to cooking, you should prefer it to other oils or fats. Read more on our article.
about us
We’re in love with Extra Virgin Olive Oil and you are going to fall in love with it too. Discover the huge potential kept inside every drop of EVO oil, and all the EVOO many surprising benefits for your health and food. We taste the best international EVO Oils to tell you about the people, terroir and cultures behind every bottle. Follow us to discover awesome Brands, Regions, Recipes, Cultivars and EVO Oil products.
hello@extraevo.com
LAST UPDATES
Delicate aromas, soft bitter and pungent sensations describe Olio et Amo Extra Virgin Olive Oil Olio. Read more on our review.
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