Bell’o Mio EVOO is an extra virgin olive oil rich in personality, characterized by the fresh imprint of the tomato and a rich bouquet of Mediterranean herbs: a Sicilian ambassador who will be able to tell you about his wonderful island.
Extra Virgin Olive Oils
Tastings, Reviews, News and Recipes
Latest reviews
Extra virgin olive oil by Castello di Meleto is gentle and never intrusive, it reflects the classicism of its territory, and has in itself the notes of vegetable, almond… Read our review now!
Purpureum is the “heart” product of Il Principato: it comes from a true and vermilion passion which gives life, through careful care in the field and in the mill, to a balanced and versatile extra virgin olive oil in which the elegant vegetable imprint of the Canino cultivar it’s evident.
The producer’s reserve is a delicate EVO oil characterized by vegetable and fruity flavours, and dried fruit aromas. Discover more on our review or buy it on our shop.
Latest NEWS
Flos Olei is one of the most representative guides in the world of Extra Virgin Olive Oil. Read the 2021 winners!
Here the winners of the 2020 Sol d’Oro contest – Northern Hemisphere. Sol d’Oro is one of the most important international EVOO competitions.
Of course you can cook with extra virgin olive oil! Indeed, when it comes to cooking, you should prefer it to other oils or fats. Read more on our article.
The method we suggest you to follow to pair EVOOs to food is our BEA: balance, enhance, add.
Latest EXTRA VIRGIN OLIVE OIL RECIPES
Ramen is a typical dish of Japanese cuisine that has now spread all over the world. We prepared ramen with vegetable broth, pasta with Cappelli semola flour and buckwheat, loin, leeks, carrots and eggs. It is a rich dish, but with delicate flavors with Purpureum EVOO.
The beauty of panna cotta is that, once the pudding has been made, it can be topped in many different ways: discover our recipe!
Beef tagliata is one of the most popular and versatile dishes. Discover our version with Podere Vittoria extravirgin olive oil!
We had fun creating a salmon tartare with a tropical-Mediterranean twist. The special touch? Tangere Stellas EVOO! Read our recipe.
about us
We’re in love with Extra Virgin Olive Oil and you are going to fall in love with it too. Discover the huge potential kept inside every drop of EVO oil, and all the EVOO many surprising benefits for your health and food. We taste the best international EVO Oils to tell you about the people, terroir and cultures behind every bottle. Follow us to discover awesome Brands, Regions, Recipes, Cultivars and EVO Oil products.
hello@extraevo.com
LAST UPDATES
Ramen is a typical dish of Japanese cuisine that has now spread all over the world. We prepared ramen with vegetable broth, pasta with Cappelli semola flour and buckwheat, loin, leeks, carrots and eggs. It is a rich dish, but with delicate flavors with Purpureum EVOO.
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