“Prasinum ” comes from Latin and means green. A perfect name for this EVO oil that links its aromas to this color, as they are rich in variegated vegetable nuances. Read more on our review.
Extra Virgin Olive Oils
Tastings, Reviews, News and Recipes
Latest reviews
Capo Terzo Grand Cru is organoleptically clean and cared for down to the smallest detail: it is characterized by delicate aromas of citrus fruits and Mediterranean herbs. Read more on our review!
Leccino and Pendolino is an EVO oil of medium intensity which, with its balanced bitter and pungent sensations, combines the tasting especially with fish and vegetable recipes. Read more on our review.
The emotion that gives us tasting one of only 800 bottles of Grand Cru Musignano 2020 EVOO can be summarized in 3 concepts: cleanliness, elegance and extreme quality. Read more on our review.
Latest EXTRA VIRGIN OLIVE OIL RECIPES
We taste our Baccalà Mantecato on a bruschetta, adding confit cherry tomatoes, Taggiasca olives and a final touch of grated organic lemon zest. And of course, Grand Cru Capo Terzo EVOO!
We chose to make a spring risotto with fresh broad beans and guanciale, creamed with an excellent semi-seasoned pecorino cheese, to pair with Grand Cru Musignano.
Ramen is a typical dish of Japanese cuisine that has now spread all over the world. We prepared ramen with vegetable broth, pasta with Cappelli semola flour and buckwheat, loin, leeks, carrots and eggs. It is a rich dish, but with delicate flavors with Purpureum EVOO.
The beauty of panna cotta is that, once the pudding has been made, it can be topped in many different ways: discover our recipe!
Latest NEWS
Flos Olei is one of the most representative guides in the world of Extra Virgin Olive Oil. Read the 2021 winners!
Here the winners of the 2020 Sol d’Oro contest – Northern Hemisphere. Sol d’Oro is one of the most important international EVOO competitions.
Of course you can cook with extra virgin olive oil! Indeed, when it comes to cooking, you should prefer it to other oils or fats. Read more on our article.
The method we suggest you to follow to pair EVOOs to food is our BEA: balance, enhance, add.
about us
We’re in love with Extra Virgin Olive Oil and you are going to fall in love with it too. Discover the huge potential kept inside every drop of EVO oil, and all the EVOO many surprising benefits for your health and food. We taste the best international EVO Oils to tell you about the people, terroir and cultures behind every bottle. Follow us to discover awesome Brands, Regions, Recipes, Cultivars and EVO Oil products.
hello@extraevo.com
LAST UPDATES
“Prasinum ” comes from Latin and means green. A perfect name for this EVO oil that links its aromas to this color, as they are rich in variegated vegetable nuances. Read more on our review.
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